Restaurant Mozárbez is one of the main gastronomic references supported by 31 years of experience.

Our kitchen team uses premium raw materials for the preparation of dishes. They combine traditional cuisine with a contemporary touch that will delight even the most demanding palates.

Our specialties are suckling pig roasts, lamb or kid, always on request as well as rice and products from Salamanca where the highest quality sausage occupies a prominent place both in our menu and in our gourmet shop that is located in our cafeteria.

Prices: Menu from Monday to Friday 18 € and weekend 29 €.

Opening hours:
Monday to Sunday from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m.

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