Mozárbez
The city is higher than 870 meters above the sea level, offering cold winters and fresh nights in summer. The gastronomy is one of its main attractive, along with the nature surrounding the city. It offers the possibility to do walking, cycling or riding routes.
The parish church of Mozárbez is a historic heritage building that you should visit.
Salamanca
The city was recognized as a World Heritage Site by UNESCO in 1988. Walking through the cobbled streets of its historic center offers architectural wonders such as the Cathedral of Salamanca, a treasure with nine centuries of history whose bell tower of 110 meters high is one of the highest in the country.
There is nothing like a walk through its Plaza Mayor, considered by many as the most beautiful square in Spain and where the life of the city reaches its full splendour. From there and leaving through La Plaza del Corrillo you will reach the Rua Mayor that will link you to the Plaza de Anaya where its cathedrals make this area a majestic area with incredible views of the city.
On the other hand, the famous University of Salamanca, located in Libreros street, where it is obligatory to look for the Frog in its majestic facade. This institution was the first European institution to receive a university degree.
You can also visit monuments such as the Convent of San Esteban, the Monterrey Palace, La Clerecía, La Casa de las Conchas, Huerto de Calixto y Melibea, Church of San Marcos or the Palacio de la Salina.
Gastronomy
The cuisine of Salamanca joins the kitchen Extremaduran, Leonese, and Castilian. The food is essentially based on meet, like farinatos (cold meat elaborated with pig butter, bread crumbs, paprika, onion, salt and anise grains) that usually goes with fried or scrambled eggs. In some municipalities the toston and the cochinillo asado are highlighted.
The hornazos are pies filled up with chopped chorizo, hard-boiled egg and pig loin. The hornazo de Cepeda is covered with sugar.
The calderillo is a typical stew with beef and potatoes, seasoned with red pepper, onion and bay.